Découvre Mugaritz

31/01/2019

Intuition and fate as creative techniques

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01/06/2018

The sound of a bite

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18/11/2016

Eating for cancer prevention

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19/07/2016

Eating with neurons

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13/07/2016

Examining the senses one by one

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10/06/2016

Exploring perpetuity; the fermented and the rotten.

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01/05/2016

Exploring nutrition to live better

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10/10/2015

The challenge of surprising those who surprise us every day

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11/06/2015

Muxua da mezua (the kiss as a message)

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19/05/2015

Experimenting with experiences

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05/04/2015

Good health and food

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12/02/2015

The forbidden foods that prove irresistible

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30/09/2014

A sweet revolution

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27/03/2014

On eggs

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11/11/2012

Scientific methodology applied to gastronomy

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02/07/2012

Creativity for all

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27/04/2012

The science of the stove

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16/11/2011

Creating and reconsidering as ways of life

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19/06/2009

Is the food we eat really nutritious?

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14/06/2009

Using science to study the power of the mind

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08/01/2009

Exploring how food can meet upcoming social challenges

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27/03/2007

Creative synergies

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27/03/2007

Seawater vegetable gardens

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17/01/2007

Herbs from A to Z

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09/06/2006

Nature and imagination taken to their ultimate conclusion

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27/03/2005

Another foray into scientific research

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04/02/2005

From the countryside to the laboratory, from the laboratory to the kitchen

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13/04/2003

The magic of weeds

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01/05/2002

Equipment more suited to a laboratory than a kitchen

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18/04/2002

Destinies of a duck

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17/04/2002

Standing on the shoulders of giants

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08/01/2000

Roasted and raw vegetables

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01/01/2000

First time with scientists

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