Mugaritz questions the concept of time for its 20th anniversary
Mugaritz participates in the EFFoST conference, the biggest meeting in Europe concerning food sciences and technology
Mugaritz and the Basque Center on Cognition, Brain and Language will collaborate in a scientific study to discover the cerebral bases of creativity.
Mugaritz y Arturo Sánchez unen fuerzas para investigar e innovar en el mundo del ibérico.
Mugaritz breaks down the barriers between sweet and savory in its latest season
Mugaritz celebrates 12 years in the TOP10 of the Restaurant magazine
'Kitchen dialogues': an international debate on open source gastronomy
Diálogos de Cocina lanza la sexta edición de su congreso en torno a una cocina de código abierto
Abadía Retuerta LeDomaine and Andoni Luis Aduriz conclude their collaboration with fulfilled objectives
Mugaritz hosts fundraising dinner to benefit healthy aging and nutrition research at Tufts University
MIT hosts the U.S. premiere of OFF ROAD and a forum discussion with Andoni Luis Aduriz
Brainy Tongue brings together top-level scientists and chefs in San Sebastian
Andoni Luis Aduriz cooks against food waste at Refettorio Gastromotiva
Science and gastronomy together in the Brainy Tongue project
Andoni Luis Aduriz gives a course about 'Sensorial perception and culinary art' at the UPV Summer Courses
The International Journal of Gastronomy and Food Science publishes a new issue
Mugaritz reaches El Sol 2016
Andoni Luis Aduriz will open the IX edition of the 'Ethics, humanism and science dialogues'
Andoni Luis Aduriz selected a member of the Tufts Nutrition Council