The penchant to create, the search for answers no matter how awkward, the need to develop critical awareness and discover new horizons.
Las formas del agua
Intuition and fate as creative techniques
Two techniques that we learnt in different moments but that they act on the same element: pectins.
Creativity period: time, space and team to devote to think
Shaping the new season with a film director, illustrator and audiovisual producer
These are months of great intensity in which we dedicate all our efforts to the conception, development and implementation of the creations that year after year shape the experience that we will share with our diners.
To open the mind mind, not just the mouth
Eggs symbolize perfection. For us, they contain our history.
Following intuition off the beaten path
Off-road – an ethological and philosophical documentary.
A sweet revolution
What is candy? How and when is it eaten? What does candy taste like where you come from? Where and how is it sold? What candy stands out in your childhood memory?
Creativity for all
Democratizing molecular gastronomy with an aerosol
Tales and harmony, different media, the same story
An original soundtrack: culinary music scores, stories, and a documentary on creative synergies.
Our own French sweet...