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Discover Mugaritz

News

20/10/2016

Brainy Tongue brings together top-level scientists and chefs in San Sebastian

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13/09/2016

Andoni Luis Aduriz cocina para combatir el desperdicio de comida en Refettorio Gastromotiva

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19/07/2016

Science and gastronomy together in the Brainy Tongue project

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13/07/2016

Andoni Luis Aduriz gives a course about 'Sensorial perception and culinary art' at the UPV Summer Courses

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08/06/2016

The International Journal of Gastronomy and Food Science publishes a new issue

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02/06/2016

Mugaritz reaches El Sol 2016

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10/05/2016

Andoni Luis Aduriz will open the IX edition of the 'Ethics, humanism and science dialogues'

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01/05/2016

Andoni Luis Aduriz selected a member of the Tufts Nutrition Council

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21/04/2016

Loreak Mendian presents a clothing line inspired by Mugaritz

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18/04/2016

Andoni Luis Aduriz homenajea a Jöel Robuchon junto a 18 de los mejores cocineros españoles

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31/03/2016

'You open the doors of Mugaritz' invites ten lucky winners to be the first to try their new creations

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14/02/2016

'OFF-ROAD' opens today the culinary section of the 66th Berlinale

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13/01/2016

'OFF-ROAD' will open the Culinary Cinema section at the Berlinale 2016

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09/12/2015

Andoni Luis Aduriz will present the documentary 'Snacks, bites of a revolution' at Instituto Cervantes New York

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24/11/2015

Andoni Luis Aduriz takes part in the colloquium "El futuro por venir" by Fundación Telefónica

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18/11/2015

Mugaritz took part in the Advanced Computer Entertainment 2015

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09/11/2015

Mugaritz closes the Gastronomic Cycle 2015 in Zaldiaran

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21/10/2015

Guillermo Cruz will represent Spain in the A.S.I Best Sommelier Contest 2016

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19/10/2015

Mugaritz arrives in Taiwan to take part in the Michelin Gastronomic Event 2015

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10/10/2015

Andoni Luis Aduriz switches for a few days the kitchens of Mugaritz for Harvard's classes

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