Andoni Luis Aduriz selected a member of the Tufts Nutrition Council
Aduriz is the only selected chef of the TNC (Boston)
Andoni Luis Aduriz has been selected a member of the Tufts Nutrition Council (TNC) launched in Spring 2016. A new volunteer leadership group for the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy and the Jean Mayer Human Nutrition Research Center on Aging, which together form Tufts Nutrition.
TNC brings together volunteer leaders from diverse backgrounds such as: Safi Bahcall (Founder of Synta Pharmaceuticals Corp), Denise Morrison (President and CEO of Campbell Soup Company), Michael Jacobson (Executive Director of the Center for Science in the Public Interest) and Nicolas Gausserès (Global Nutrition Director of Danone Research) among many others. They all share a passion for nutrition and health, and especially how our food and food systems influence our communities, the environment, families and ourselves. The goal of Tufts Nutrition Council is to build a circle of key friends, supporters and ambassadors who will have the chance to network and build connections.