Chance can be a method, injecting creativity into the daily routine, driving us toward excellence. It was by chance that Mugaritz crossed paths with scientists, philosophers and artists who have enhanced our knowledge, inspired new questions and showed us how to manage chance.
Eating with neurons
Is eating simply a matter of flavour? Absolutely not!
Diálogos de Cocina (Kitchen Dialogues) is a biennial international conference which fosters the cross-disciplinary sharing of knowledge and expertise. Back in 2007, when it was held for the first time, this kind of communication was extremely rare in the food world.
Standing on the shoulders of giants
Back in 2002, when we still had many more questions than answers, Raimundo García del Moral, Professor of Pathological Anatomy at the University of Granada, invited us into his laboratory to show us how the liver works.
Equipment more suited to a laboratory than a kitchen
Pipettes and test tubes jostling with pots and pans, paving the way to precision and perfection.
Another foray into scientific research
At Mugaritz almost everything starts with a question – partnerships included.
Exploring nutrition to live better
Health and nutrition
Savour foreign cuisine at home
Enhancing traditional dishes with new techniques and ingredients