News
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21/11/2023
Madrid Culinary Campus launches the Mugaritz Postgraduate Course on Creative Processes
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10/05/2023
Andoni Luis Aduriz is d the winner Of The Icon Award 2023 by The World?s 50 Best Restaurants
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12/04/2023
Mugaritz kicks off its 25th anniversary season on 29 April with a proposal that revolves around memories of the future
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09/06/2022
La Tetera Azul and Andoni Luis Aduriz present Joko a line of infusions for drinking and eating
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19/04/2022
The new Mugaritz season, exploring the reasons behind taste, will start on 30 April
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20/11/2021
Andoni Luis Aduriz receives the National Hostelería de España Award for Best Chef-Entrepreneur of the Year
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01/06/2021
Grupo Cosentino y Mugaritz: más de una década de proyectos y valores compartidos
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07/05/2021
Bilbao will Food 4 Future World Summit, the most innovative event and conference to transform the food and beverage industry
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08/04/2021
Mugaritz opens its doors on the 1st of may with a proposal to reimagine the first times
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04/03/2021
Diálogos de Cocina se reinventa en 2021 para repartir chutes intravenosos de ánimo e inspiración de forma virtual
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19/01/2021
Andoni Luis Aduriz en "Aprendemos Juntos" de BBVA en colaboración con El País El País:
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16/06/2020
Mugaritz will reopen its doors next July 31st with the desire to be more Mugaritz than ever
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