Mugaritz, culinary creativity and innovation

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News

10/05/2023

Andoni Luis Aduriz is d the winner Of The Icon Award 2023 by The World?s 50 Best Restaurants

12/04/2023

Mugaritz kicks off its 25th anniversary season on 29 April with a proposal that revolves around memories of the future

20/01/2023

Diálogos de Cocina 2023 will cover today's gastronomy from end to end.

20/07/2022

Andoni Luis Aduriz is appointed Ambassador of the Atapuerca Foundation

09/06/2022

La Tetera Azul and Andoni Luis Aduriz present Joko a line of infusions for drinking and eating

03/05/2022

Real Sociedad, Mugaritz and AZTI team up to innovate in sports nutrition

19/04/2022

The new Mugaritz season, exploring the reasons behind taste, will start on 30 April

28/03/2022

Nuestra sumiller Haemin Song ganadora del Campeonato de Euskadi de Sumilleres

20/11/2021

Andoni Luis Aduriz receives the National Hostelería de España Award for Best Chef-Entrepreneur of the Year

14/11/2021

Mugaritz receives the Sferic Award for its work in the field of fermentation.

10/09/2021

Diálogos de Cocina: a special edition to get back on the pulse of gastronomy

01/06/2021

Grupo Cosentino y Mugaritz: más de una década de proyectos y valores compartidos

07/05/2021

Bilbao will Food 4 Future World Summit, the most innovative event and conference to transform the food and beverage industry

08/04/2021

Mugaritz opens its doors on the 1st of may with a proposal to reimagine the first times

04/03/2021

Diálogos de Cocina se reinventa en 2021 para repartir chutes intravenosos de ánimo e inspiración de forma virtual

15/02/2021

Andoni Luis Aduriz is d as Goodwill Ambassador for Japanese Cuisine

19/01/2021

Andoni Luis Aduriz en "Aprendemos Juntos" de BBVA en colaboración con El País El País:

16/06/2020

Mugaritz will reopen its doors next July 31st with the desire to be more Mugaritz than ever

10/04/2019

Mugaritz invites to open the mind not just the mouth in its new season

28/03/2019

Mugaritz vanishing points a book which aims to upturn the gastronomic world from a creative point of view