News
10/05/2023
Andoni Luis Aduriz is d the winner Of The Icon Award 2023 by The World?s 50 Best Restaurants
09/06/2022
La Tetera Azul and Andoni Luis Aduriz present Joko a line of infusions for drinking and eating
19/04/2022
The new Mugaritz season, exploring the reasons behind taste, will start on 30 April
20/11/2021
Andoni Luis Aduriz receives the National Hostelería de España Award for Best Chef-Entrepreneur of the Year
01/06/2021
Grupo Cosentino y Mugaritz: más de una década de proyectos y valores compartidos
07/05/2021
Bilbao will Food 4 Future World Summit, the most innovative event and conference to transform the food and beverage industry
08/04/2021
Mugaritz opens its doors on the 1st of may with a proposal to reimagine the first times
04/03/2021
Diálogos de Cocina se reinventa en 2021 para repartir chutes intravenosos de ánimo e inspiración de forma virtual
19/01/2021
Andoni Luis Aduriz en "Aprendemos Juntos" de BBVA en colaboración con El País El País:
16/06/2020
Mugaritz will reopen its doors next July 31st with the desire to be more Mugaritz than ever
28/03/2019
Mugaritz vanishing points a book which aims to upturn the gastronomic world from a creative point of view
07/11/2017