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12/07/2017

Mugaritz y Arturo Sánchez unen fuerzas para investigar e innovar en el mundo del ibérico.

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10/04/2017

Mugaritz breaks down the barriers between sweet and savory in its latest season

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05/04/2017

Mugaritz celebrates 12 years in the TOP10 of the Restaurant magazine

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28/02/2017

'Kitchen dialogues': an international debate on open source gastronomy

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20/12/2016

Diálogos de Cocina lanza la sexta edición de su congreso en torno a una cocina de código abierto

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15/12/2016

Abadía Retuerta LeDomaine and Andoni Luis Aduriz conclude their collaboration with fulfilled objectives

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06/11/2016

Mugaritz hosts fundraising dinner to benefit healthy aging and nutrition research at Tufts University

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03/11/2016

MIT hosts the U.S. premiere of OFF ROAD and a forum discussion with Andoni Luis Aduriz

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20/10/2016

Brainy Tongue brings together top-level scientists and chefs in San Sebastian

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13/09/2016

Andoni Luis Aduriz cocina para combatir el desperdicio de comida en Refettorio Gastromotiva

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19/07/2016

Science and gastronomy together in the Brainy Tongue project

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13/07/2016

Andoni Luis Aduriz gives a course about 'Sensorial perception and culinary art' at the UPV Summer Courses

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08/06/2016

The International Journal of Gastronomy and Food Science publishes a new issue

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02/06/2016

Mugaritz reaches El Sol 2016

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10/05/2016

Andoni Luis Aduriz will open the IX edition of the 'Ethics, humanism and science dialogues'

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01/05/2016

Andoni Luis Aduriz selected a member of the Tufts Nutrition Council

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21/04/2016

Loreak Mendian presents a clothing line inspired by Mugaritz

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18/04/2016

Andoni Luis Aduriz homenajea a Jöel Robuchon junto a 18 de los mejores cocineros españoles

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31/03/2016

'You open the doors of Mugaritz' invites ten lucky winners to be the first to try their new creations

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14/02/2016

'OFF-ROAD' opens today the culinary section of the 66th Berlinale

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