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Photo gallery

Creamy 'criadillas'. PHOTO: José Luis López de Zubiría/ Mugaritz

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Creamy polished seimaibuai rice with mushrooms. PHOTO: José Luis López de Zubiría/ Mugaritz

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Baratzuri zopa. PHOTO: José Luis López de Zubiría/ Mugaritz

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Temperature Vs Flavour. PHOTO: José Luis López Zubiría/ Mugaritz

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Pinenut 'Kagami' embedded in ice shavings. PHOTO: José Luis López de Zubiría/ Mugaritz

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7th hake in white, 'Doburoku'. PHOTO: José Luis López de Zubiría/ Mugaritz

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Avocado. PHOTO: José Luis López de Zubiría/ Mugaritz

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Love in the sea. PHOTO: José Luis López de Zubiría/ Mugaritz

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Puffed anchovies. PHOTO: José Luis López de Zubiría/ Mugaritz

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Earth anemone. PHOTO: José Luis López de Zubiría/ Mugaritz

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Roasted chicken. PHOTO: José Luis López de Zubiría/ Mugaritz

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An oyster's frozen kiss. PHOTO: José Luis López de Zubiría/ Mugaritz

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Olive brioche and Sherry flor. PHOTO: José Luis López de Zubiría/ Mugaritz

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Creamy beignet of saffron. PHOTO: José Luis López de Zubiría/ Mugaritz

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Juicy Japanese Black Cecina. PHOTO: José Luis López de Zubiría/ Mugaritz

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Warm Cendré des prés; for each and everyone. PHOTO: José Luis López de Zubiría/ Mugaritz

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Warm Cendré des prés; for each and everyone. PHOTO: José Luis López de Zubiría/ Mugaritz

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Sangacho stew. PHOTO: José Luis López de Zubiría/ Mugaritz

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Sprouted chia heart and cream. PHOTO: José Luis López de Zubiría/ Mugaritz

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Sprouted chia heart and cream. PHOTO: José Luis López de Zubiría/ Mugaritz

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