Mugaritz, culinary creativity and innovation

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Discover Mugaritz

I + D

09/09/2023

Fermenting obsession: transforming through penicillium

10/06/2022

Vis à Vis: the desire to redefine our liquid proposal

18/03/2022

Eating with the hands

13/02/2022

Shaping the new season with a film director, illustrator and audiovisual producer

20/11/2021

Mugaritz participates in the publication "Aux Amazones" by the French artist Prune Nourry

16/10/2021

A sensory game: our particular atlas

06/04/2021

Creativity period: time, space and team to devote to think

02/03/2021

Exploring the limits of kombucha scoby

11/02/2021

Music and gastronomy at the service of technology

24/01/2020

Las formas del agua

31/08/2019

Kombucha: an obsession

18/07/2019

Airy exuberance

03/07/2019

Velvety thoughts

11/05/2019

Alternativas para todos

31/01/2019

Intuition and fate as creative techniques

25/11/2018

"Vanishing points"

03/08/2018

Emotions without alcohol

27/07/2018

Herbs ravioli

01/06/2018

The sound of a bite

04/04/2018

I, tree