Mugaritz A natural Science of Cooking
Mugaritz is organized into thematic chapters about the history of the restaurant, it's relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This edition also includes 70 recipes sure to inspire chefs and food lovers around the world.
Edited by Phaidon Press
Edited by RBA