Mugaritz vanishing points a book which aims to upturn the gastronomic world from a creative point of view
This book is an intimate story about how Mugaritz experiences cooking, using creativity as the most suitable ingredient to inspire, surprise and provoke
Over the course of 294 pages, the latest Mugaritz publication invites us to break the mold and draw the lines of the future. “Far from suggesting a retrospective, we would like to offer our readers stories about the universe we live in, using these two decades to share what we know (or what we think we know), what we don’t know (or what we ask ourselves) and, also, what we dream or imagine”, says Andoni Luis Aduriz.
Over the course of 294 pages, there are 50 pictures to eat, 42 images and 22 outlines that have nothing or everything to do with food, five chapters, an incomplete crossword that aims to be completed by somebody, a prayer; tales of kings and princes; beautiful and not so beautiful words that have been spoken of Mugaritz; a glossary which redefines terms that are not always culinary, to face culinary challenges.If there is a sixth flavor, it is the taste of stories. After 21 years on its own path and questioning the limits of gastronomy, Planeta Gastro publishes a new book which tells an intimate story, how cuisine lives and how it makes creativity the optimum vanishing point to project ideas to an unlimited space; launching the challenge of changing realities in food stories, not so much with flavors but with meaning.