Andoni Luis Aduriz will cook the next 7th of March together with Joan Roca, Grant Achatz, Juan Mari Arzak, Ángel  León, Quique Dacosta, Albert Adrià, Nandu Jubany and Ricard Camarena as a tribute to Ferran Adrià in the gastronomic evenings “A Cuatro Manos” organized by Dani Garcia.

From the 7th to the 10th of March all these chefs will be reunited in the Dani Garcia restaurant (Marbella) at the Puente Romano Beach Resort. This year the chef has decided to revive elBulli and to do so Aduriz and the rest of chefs through the preparation of their dishes will reflect what elBulli means for them.