+ 34 943 522 455+ 34 943 518 343
(de 10:00h a 18:00h)
Open from April 12th until December 10th (the two days included)
During creativity period, from January 12th to April 12th, Mugaritz is close to the public.
Reservations by phone from 10.00 h to 18.00 h. , Monday to Saturday.
Opening hours: from 12.30 to 18.00 and from 20.00 to 1.30.
Kitchen opening hours: from 12.30 to 14.30 and from 20.00 to 21.30
Closed weekly on: Sunday evenings, on Mondays all day, and midday on Tuesdays closed.
Season 2017: Open from April 12th until December 10th (the two days included).
Otzazulueta baserria, aldura aldea 20. 20100 Errenteria. Gipuzkoa.
Telephone numbers: (+34) 943 522 455/ (+34) 943 518 343
Executive chef: Andoni Luis Aduriz.
Head chefs: Juan Antonio Vargas - Miguel Caño
Head waiter: Mohamed Benabdallah
Sommelier: Guillermo Cruz
We have a separate area where you can enjoy an aperitif and a coffee.
There is an aromatic herb garden containing more than a hundred varieties.
We carry an extensive wine list with wines from all the spanish Designations of Origin and from the most important Designations of Origin worldwide.
We are located at a rural area 20 minutes from San Sebastian and from the airport.
Dining room capacity: 50 diners a la carte and 170 diners with set menu.
Cards accepted: Visa, MasterCard, Euro 6000, American Express,...