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Mugaritz arrives in Taiwan to take part in the Michelin Gastronomic Event 2015

19/10/2015

Andoni Luis Aduriz is the first spanish chef  that take part in the Michelin Gastronomic Event 

Andoni Luis Aduriz , and some of the members of his team in Mugaritz (Llorenç Sagarra, Elisabeth Iglesias and Adrian Jimeno) moved to Taiwan to be the first spanish chefs that take part in the Michelin Gastronomic Event 2015. This event will take place in the Thomas Chien Restaurant from the 21st to the 25th of October. The team will offer five lunches and five dinners where the guests will have the opportunity to taste some of the dishes that are served in Mugaritz