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Andoni Luis Aduriz and Xcaret Group present XAL, the new restaurant at La Casa de la Playa hotel in Mexico.

Gipuzkoa’s Michelin-starred chefs join forces in a charity dinner to help those affected by the DANA in Valencia

‘Mugaritz. No bread, no dessert’, directed by Paco Plaza, has won the Culinary Zinema Award at the 72nd edition of the San Sebastian Festival

‘Mugaritz. No bread, no dessert’, the Movistar Plus+ original documentary film, has been presented at the San Sebastian Festiva

Madrid Culinary Campus launches the Mugaritz Postgraduate Course on Creative Processes

Mugaritz will start on 27 April a new season dedicated to the idea of “what is notseen”

Andoni Luis Aduriz is the winner Of The Icon Award 2023 by The World’s 50 Best Restaurants

Mugaritz kicks off its 25th anniversary season on 29 April with a proposal that revolves around memories of the future

Diálogos de Cocina 2023 will cover today’s gastronomy from end to end

Andoni Luis Aduriz is named Ambassador of the Atapuerca Foundation

Real Sociedad, Mugaritz and AZTI team up to innovate in sports nutrition
