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Mugaritz’s Work on Fermentation Reaches Stanford University
Andoni Luis Aduriz receives La Vanguardia’s Special Comer Award 2025 for his contribution to avant-garde cuisine at an international level.
Andoni Luis Aduriz, honored with the Diamond Award for Excellence at the International Luxury Awards
Mugaritz at Stanford University’s Fermentation Forum
Kristell Monot, responsable de la sommellerie chez Mugaritz, nommée présidente de la World’s Best Sommeliers’ Selection 2026
The documentary “Mugaritz. No bread, no dessert”, directed by Paco Plaza, will be screened at the Tribeca Film Festival in New York.
Andoni Luis Aduriz and Xcaret Group present XAL, the new restaurant at La Casa de la Playa hotel in Mexico.
Gipuzkoa’s Michelin-starred chefs join forces in a charity dinner to help those affected by the DANA in Valencia
‘Mugaritz. No bread, no dessert’, directed by Paco Plaza, has won the Culinary Zinema Award at the 72nd edition of the San Sebastian Festival
‘Mugaritz. No bread, no dessert’, the Movistar Plus+ original documentary film, has been presented at the San Sebastian Festiva
Madrid Culinary Campus launches the Mugaritz Postgraduate Course on Creative Processes
Mugaritz will start on 27 April a new season dedicated to the idea of “what is notseen”
Andoni Luis Aduriz is the winner Of The Icon Award 2023 by The World’s 50 Best Restaurants
Mugaritz kicks off its 25th anniversary season on 29 April with a proposal that revolves around memories of the future
Diálogos de Cocina 2023 will cover today’s gastronomy from end to end
Andoni Luis Aduriz is named Ambassador of the Atapuerca Foundation
Real Sociedad, Mugaritz and AZTI team up to innovate in sports nutrition
