+ 34 943 522 455+ 34 943 518 343
(de 10:00h a 18:00h)
Open from April 10th until December 8th (the two days included)
During creativity period, from January 14th to April 10th, Mugaritz is close to the public.
Reservations by phone from 10.00 h to 18.00 h. , Monday to Friday.
Opening hours: from 12.30 to 18.00 and from 20.00 to 1.30.
Kitchen opening hours: from 12.30 to 13.00h and from 20.00 to 20h 30
Closed weekly on: Sunday evenings, on Mondays all day, and midday on Tuesdays closed.
Season 2019: Open from April 10th until December 8th (the two days included).
Otzazulueta baserria, aldura aldea 20. 20100 Errenteria. Gipuzkoa.
Telephone numbers: (+34) 943 522 455/ (+34) 943 518 343
utive chef: Andoni Luis Aduriz.
Head chefs: Ignacio Zuzulich - Andrés Felipe López
Front-of-house-manager: Francesca Cane
Heads of sommelier team: Eduardo Camina, Tomás Ucha and Alejandro Escariz
We have a separate area where you can enjoy an aperitif and a coffee.
There is an aromatic herb garden containing more than a hundred varieties.
We carry an extensive wine list with wines from all the spanish Designations of Origin and from the most important Designations of Origin worldwide.
We are located at a rural area 20 minutes from San Sebastian and from the airport.
Dining room capacity: 50 diners a la carte and 170 diners with set menu.
Cards accepted: Visa, MasterCard, Euro 6000, American Express,...