{"id":5065,"date":"2024-11-08T14:17:03","date_gmt":"2024-11-08T13:17:03","guid":{"rendered":"https:\/\/www.mugaritz.com\/mugaritz-participa-en-la-exposicion-bites-mapping-food-design-through-phygital-food-systems-organizada-por-elisava-en-colaboracion-con-fork-food-design-lab-lisbon-y-foodscapes\/"},"modified":"2024-12-19T09:54:39","modified_gmt":"2024-12-19T08:54:39","slug":"mugaritz-participe-a-lexposition-bites-mapping-food-design-through-phygital-food-systems-organisee-par-elisava-en-collaboration-avec-fork-food-design-lab-lisbon-et-foodscapes","status":"publish","type":"post","link":"https:\/\/www.mugaritz.com\/fr\/mugaritz-participe-a-lexposition-bites-mapping-food-design-through-phygital-food-systems-organisee-par-elisava-en-collaboration-avec-fork-food-design-lab-lisbon-et-foodscapes\/","title":{"rendered":"Mugaritz participe \u00e0 l’exposition B(i)TES – Mapping Food Design through Phygital Food Systems, organis\u00e9e par Elisava en collaboration avec FORK, Food Design Lab Lisbon et Foodscapes"},"content":{"rendered":"\n

L’exposition B(i)TES – Mapping Food Design through Phygital Food Systems<\/em>, organis\u00e9e par Elisava en collaboration avec FORK, Food Design Lab Lisbon et Foodscapes, r\u00e9imagine le concept de la recette et en fait un outil formidable pour visualiser l’avenir du design alimentaire. Cette exposition consid\u00e8re les recettes comme plus que de simples instructions culinaires, comme un pont entre les mondes physique et num\u00e9rique. Les recettes refl\u00e8tent nos r\u00e9alit\u00e9s culturelles, \u00e9cologiques et politiques interconnect\u00e9es. Les concepteurs alimentaires visionnaires ont \u00e9t\u00e9 encourag\u00e9s \u00e0 pr\u00e9senter des recettes holistiques qui vont au-del\u00e0 de la cuisine, tra\u00e7ant de nouveaux territoires et montrant l’impact environnemental sur les structures politiques et les syst\u00e8mes sociaux.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Chaque recette sp\u00e9culative est un outil conceptuel permettant aux concepteurs, chefs, architectes et autres experts d’explorer les futurs alimentaires r\u00e9g\u00e9n\u00e9rateurs, la durabilit\u00e9 et le bien-\u00eatre des communaut\u00e9s. Fusionnant les processus physiques et l’innovation num\u00e9rique, l’exposition utilise les recettes pour relever les d\u00e9fis mondiaux et reconsid\u00e9rer le r\u00f4le de l’alimentation dans la gestion de l’environnement, la coh\u00e9sion sociale et l’adaptation culturelle. L’exposition souligne le r\u00f4le fondamental du design dans la reconfiguration des syst\u00e8mes alimentaires et encourage le public \u00e0 imaginer activement l’alimentation comme catalyseur d’un avenir r\u00e9silient et inclusif.<\/p>\n\n\n\n

L’exposition invite le public, les d\u00e9cideurs politiques, les organisations et les responsables communautaires \u00e0 s’engager dans des sc\u00e9narios alimentaires sp\u00e9culatifs et \u00e0 adopter le design alimentaire comme outil d’innovation et de transformation.<\/p>\n\n\n\n

Parmi les participants, outre Mugaritz, on trouve : Food Design Lab Barcelona by Elisava (Espagne), FORK (Belgique), Makeat (Espagne), Emilie Baltz (USA), Ferran Adri\u00e0 (Espagne), Pedro Reissig (Argentine), Honey and Bunny (Autriche), Luki Huber (Espagne), Mariana Eidler (Espagne), Ricardo Bonacho (Portugal), Aracha Krasae-In (Tha\u00eflande), Serg\u00ed Freixes (Espagne), Jashan Shippy (Inde), Ivana Carmen Mottola (Italie), Mariana Sanchez Salvador (Portugal), Suzana Parreira (Portugal), L\u00edgia Afreixo (Portugal), Cor\u00e9e-Baillais (France), Ferr\u00e1n Navarro (Espagne), Jos\u00e9 Antonio Sada S\u00e1nchez Mejorada (Mexique), Papila Studio (Espagne).<\/p>\n","protected":false},"excerpt":{"rendered":"

L’exposition B(i)TES – Mapping Food Design through Phygital Food Systems, organis\u00e9e par Elisava en collaboration avec FORK, Food Design Lab Lisbon et Foodscapes, r\u00e9imagine le concept de la recette et en fait un outil formidable pour visualiser l’avenir du design alimentaire. Cette exposition consid\u00e8re les recettes comme plus que de simples instructions culinaires, comme un pont entre les mondes physique et num\u00e9rique. Les recettes refl\u00e8tent nos r\u00e9alit\u00e9s culturelles, \u00e9cologiques et politiques interconnect\u00e9es. Les concepteurs alimentaires visionnaires ont \u00e9t\u00e9 encourag\u00e9s \u00e0 pr\u00e9senter des recettes holistiques qui vont au-del\u00e0 de la cuisine, tra\u00e7ant de nouveaux territoires et montrant l’impact environnemental sur les …<\/p>\n","protected":false},"author":3,"featured_media":3911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-5065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nMugaritz participe \u00e0 l'exposition B(i)TES - Mapping Food Design through Phygital Food Systems, organis\u00e9e par Elisava en collaboration avec FORK, Food Design Lab Lisbon et Foodscapes - Mugaritz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mugaritz.com\/fr\/mugaritz-participe-a-lexposition-bites-mapping-food-design-through-phygital-food-systems-organisee-par-elisava-en-collaboration-avec-fork-food-design-lab-lisbon-et-foodscapes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mugaritz participe \u00e0 l'exposition B(i)TES - Mapping Food Design through Phygital Food Systems, organis\u00e9e par Elisava en collaboration avec FORK, Food Design Lab Lisbon et Foodscapes - Mugaritz\" \/>\n<meta property=\"og:description\" content=\"L’exposition B(i)TES – Mapping Food Design through Phygital Food Systems, organis\u00e9e par Elisava en collaboration avec FORK, Food Design Lab Lisbon et Foodscapes, r\u00e9imagine le concept de la recette et en fait un outil formidable pour visualiser l’avenir du design alimentaire. 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