{"version":"1.0","provider_name":"Mugaritz","provider_url":"https:\/\/www.mugaritz.com\/fr\/","title":"Bestiarium Gastronomicae - Mugaritz","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1tadI8HFzh\"><a href=\"https:\/\/www.mugaritz.com\/fr\/producto\/bestiarium-gastronomicae\/\">Bestiarium Gastronomicae<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mugaritz.com\/fr\/producto\/bestiarium-gastronomicae\/embed\/#?secret=1tadI8HFzh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bestiarium Gastronomicae\u00a0\u00bb &#8212; Mugaritz\" data-secret=\"1tadI8HFzh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.mugaritz.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.mugaritz.com\/wp-content\/uploads\/2025\/09\/Bestiarum-Gastronomicae.jpg","thumbnail_width":1774,"thumbnail_height":1040,"description":"Pour les 75 ans de sa mort, nous avons tenu \u00e0 rendre hommage \u00e0 Gyula Madar\u00e2sz, en recr\u00e9ant graphiquement ses diff\u00e9rentes b\u00eates et en les menant jusqu&rsquo;\u00e0 l&rsquo;extr\u00eame, c&rsquo;est-\u00e0-dire l\u00e0 o\u00f9 se termine tout animal qui pr\u00e9tend exister : \u00e0 la casserole. Jos\u00e9 Belmonte a \u00e9t\u00e9 charg\u00e9 d&rsquo;interpr\u00e9ter les \u00e9crits de Madar\u00e2sz et de leur donner vie et vigueur graphique, et Andoni Luis Aduriz a conf\u00e9r\u00e9 \u00e0 ces b\u00eates une interpr\u00e9tation gastronomique, photographi\u00e9es par Usagi Enoki. &nbsp; Parmi les plus de 150 b\u00eates d\u00e9crites dans ses cahiers, nous avons s\u00e9lectionn\u00e9 un \u00e9chantillon d&rsquo;une trentaine d&rsquo;unit\u00e9s. Le choix a \u00e9t\u00e9 difficile. &hellip;"}