Découvre Mugaritz

I + D

The most ridiculous question is the one that is never asked

12/11/2009

Las primeras palabras de la cocina (The first words in cooking)is a short culinary glossary of answers to questions we have never dared to ask.

The aim of the book was to explain the terminology of cooking in an instructive and informative way.

Using science, the arts and other fields of human knowledge, the book unlocks the mysteries of cooking and provides a fuller understanding of the art.

En savoir plus sur...