Découvre Mugaritz

31/01/2019

Intuition and fate as creative techniques

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27/07/2018

Herbs ravioli

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27/03/2017

Uniquely local, uniquely small

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10/06/2016

Exploring perpetuity; the fermented and the rotten.

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06/06/2014

Teff sprouts without soil

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27/03/2014

On eggs

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06/12/2013

Vegetals vails

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28/09/2013

Edible paper of leaves and flowers

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08/04/2013

Savour foreign cuisine at home

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10/02/2013

What?s wrong with playing at the table?

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01/01/2013

Cultural roots

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11/11/2012

Scientific methodology applied to gastronomy

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13/09/2012

Transgressing tradition

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02/07/2012

Creativity for all

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10/11/2011

Sauteed flowers

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27/03/2011

Breaking barriers

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22/11/2010

Mistakes and failures ? an important part of the creative process

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27/03/2007

Seawater vegetable gardens

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27/03/2005

Confounding the senses, a game without rules

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03/02/2005

Confounding dishes that invite questions and laughter

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15/11/2004

Stone potatoes

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16/09/2004

Sheets of coloured edible obulato film

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01/05/2002

Equipment more suited to a laboratory than a kitchen

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08/01/2000

Roasted and raw vegetables

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