Cocinar para vivir
From the work by Dr. Fernando Fombedilla and Andoni Luis Aduriz, Cocinar para vivir, in an enjoyable but rigorous manner, makes the latest scientific information regarding food, nutrition and its relation and influence on cancer accessible to everyone.
Cocinar para vivir, further researches on the reflection and awareness of the need to change our eating habits. It is a commendable task, especially when what is sought out to do is to reduce as much as possible the development of a disease, in this particular case, cancer.
In collaboration with Fernando Fombedilla, the chef Andoni Luis Aduriz focused his efforts in implementing scientific information inside a recipe book that is within reach to everyone everyday.
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