The meetings between philosopher Daniel Innerarity and Andoni Luis Aduriz are enormously reflective; so many questions are raised in such a limited amount of time that some go unanswered.

In this book, Innerarity and Aduriz reflect on topics related to gastronomy and coexistence: the role of women in the sector, how the local fits within the wider world, the new dilemmas that are giving rise to the urgent need to create sustainable realities, the bridges that gastronomy builds between cultures, and the concept of a risk society and how this influences food.