Découvre Mugaritz

31/01/2019

Intuition and fate as creative techniques

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01/06/2018

The sound of a bite

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27/03/2017

Uniquely local, uniquely small

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10/10/2015

The challenge of surprising those who surprise us every day

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19/05/2015

Experimenting with experiences

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27/03/2014

On eggs

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27/03/2014

Following intuition off the beaten path

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10/04/2013

The world we know today began with one sin...

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01/01/2013

Cultural roots

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11/11/2012

Scientific methodology applied to gastronomy

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01/01/2012

The adventures of healthy eating

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22/11/2010

Mistakes and failures ? an important part of the creative process

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15/06/2010

Intermittent acceleration, irregular balance, dynamic opening

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15/02/2010

Resurgence from the flames

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06/02/2010

Groundbreakers

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01/01/2010

Hands-on: kids in the kitchen

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01/12/2009

The legacy

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14/06/2009

Using science to study the power of the mind

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13/02/2008

The show is about to begin

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01/06/2007

Nutrition for young and old alike

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27/03/2005

Another foray into scientific research

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27/03/2005

Confounding the senses, a game without rules

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03/02/2005

Confounding dishes that invite questions and laughter

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01/01/2005

A journey through an independent territory

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28/05/2004

Nature oozing from every pore

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05/04/2004

The trace of an eclipse

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01/05/2002

Equipment more suited to a laboratory than a kitchen

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19/03/1998

In no-man's land, a reality that creates identity

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17/03/1998

From selecting accessories to going bare (an act of faith)

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15/03/1998

Mountains that carry our raison d'être

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15/03/1998

The first time

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