In one week, the 12th of April, Mugaritz will begin the 2017 season, with a new gastronomic offering which will seek to question the logic of the culinary world and to provoke a reflection in all diners.

In order to achieve this, this year they have sought to escape culturally acquired habits whose reasons we rarely question. In this way, in a break with tradition the final stage in the conventional order of a meal has been dropped. The experience will no longer finish on a sweet note nevertheless a sprinkling of sweetness will punctuate the menu.

Besides, this year more than 80% of the dishes will not require cutlery. This allows for other senses to be stimulated before the sense of taste. When one eats with hands more primal customs are evoked.