{"id":31328,"date":"2025-09-30T12:47:52","date_gmt":"2025-09-30T10:47:52","guid":{"rendered":"https:\/\/www.mugaritz.com\/producto\/bestiarium-gastronomicae\/"},"modified":"2025-09-30T12:47:52","modified_gmt":"2025-09-30T10:47:52","slug":"bestiarium-gastronomicae","status":"publish","type":"product","link":"https:\/\/www.mugaritz.com\/eu\/producto\/bestiarium-gastronomicae\/","title":{"rendered":"Bestiarium Gastronomicae"},"content":{"rendered":"<div class=\"entradilla\">\n<p>Hil zenetik hirurogeita hamabost urte betetzen diren honetan, omenaldia egin diogu Gyula Madar\u00e2szi. Bere piztiak grafikoki berregin eta azkeneraino eraman ditugu, animalia orok amaitzen duen lekura: kazolara. Jos\u00e9 Belmonte arduratu da Madar\u00e2szen idazkiak interpretatzeaz eta horiei bizia zein indarraldi grafikoa emateaz. Andoni Luis Adurizen lana, berriz, piztiak gastronomikoki interpretatzea izan da. Argazkiak Usagi Enokik atera ditu.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Madar\u00e2szek koadernotan deskribatutako ehun eta berrogeita hamar pizti baino gehiagoren artetik, hogeita hamar bat aukeratu ditugu. Aukeraketa egitea ez da erraza izan. Baina lan hori beste luzeago baten hasiera izatea espero dugu.<\/p>\n<p>Madar\u00e1szen lana irudimenezkoa, sarkastikoa, sakona eta kartsua da, eta ezagutzera ematea merezi du. Zein pauso eman behar ditugun erakutsi zigun: begien bistakoa ikertzea, hazkatzea eta behar bezainbeste aldiz iraultzea, harriak txinpartaka hasi arte. Hainbeste miretsi zuen Tuholi tribuaren esaera zahar batek dioen moduan, &#8220;pazientzia duenak harria hitz eginarazi arte egosten jakin behar du&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hil zenetik hirurogeita hamabost urte betetzen diren honetan, omenaldia egin diogu Gyula Madar\u00e2szi. Bere piztiak grafikoki berregin eta azkeneraino eraman ditugu, animalia orok amaitzen duen lekura: kazolara. Jos\u00e9 Belmonte arduratu da Madar\u00e2szen idazkiak interpretatzeaz eta horiei bizia zein indarraldi grafikoa emateaz. Andoni Luis Adurizen lana, berriz, piztiak gastronomikoki interpretatzea izan da. Argazkiak Usagi Enokik atera ditu. &nbsp; Madar\u00e2szek koadernotan deskribatutako ehun eta berrogeita hamar pizti baino gehiagoren artetik, hogeita hamar bat aukeratu ditugu. Aukeraketa egitea ez da erraza izan. Baina lan hori beste luzeago baten hasiera izatea espero dugu. Madar\u00e1szen lana irudimenezkoa, sarkastikoa, sakona eta kartsua da, eta ezagutzera ematea &hellip;<\/p>\n","protected":false},"featured_media":31428,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[60],"product_tag":[],"class_list":["post-31328","product","type-product","status-publish","has-post-thumbnail","product_cat-liburuak","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bestiarium Gastronomicae - Mugaritz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mugaritz.com\/eu\/producto\/bestiarium-gastronomicae\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bestiarium Gastronomicae - Mugaritz\" \/>\n<meta property=\"og:description\" content=\"Hil zenetik hirurogeita hamabost urte betetzen diren honetan, omenaldia egin diogu Gyula Madar\u00e2szi. Bere piztiak grafikoki berregin eta azkeneraino eraman ditugu, animalia orok amaitzen duen lekura: kazolara. Jos\u00e9 Belmonte arduratu da Madar\u00e2szen idazkiak interpretatzeaz eta horiei bizia zein indarraldi grafikoa emateaz. Andoni Luis Adurizen lana, berriz, piztiak gastronomikoki interpretatzea izan da. Argazkiak Usagi Enokik atera ditu. &nbsp; Madar\u00e2szek koadernotan deskribatutako ehun eta berrogeita hamar pizti baino gehiagoren artetik, hogeita hamar bat aukeratu ditugu. Aukeraketa egitea ez da erraza izan. Baina lan hori beste luzeago baten hasiera izatea espero dugu. 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