{"id":4902,"date":"2024-11-08T14:17:03","date_gmt":"2024-11-08T13:17:03","guid":{"rendered":"https:\/\/www.mugaritz.com\/mugaritz-participa-en-la-exposicion-bites-mapping-food-design-through-phygital-food-systems-organizada-por-elisava-en-colaboracion-con-fork-food-design-lab-lisbon-y-foodscapes\/"},"modified":"2024-12-17T10:56:36","modified_gmt":"2024-12-17T09:56:36","slug":"mugaritz-participa-en-la-exposicion-bites-mapping-food-design-through-phygital-food-systems-organizada-por-elisava-en-colaboracion-con-fork-food-design-lab-lisbon-y-foodscapes","status":"publish","type":"post","link":"https:\/\/www.mugaritz.com\/eu\/mugaritz-participa-en-la-exposicion-bites-mapping-food-design-through-phygital-food-systems-organizada-por-elisava-en-colaboracion-con-fork-food-design-lab-lisbon-y-foodscapes\/","title":{"rendered":"Mugaritzek B (i) TES \u2013 Mapping Food Design through Phygital Food Systems erakusketan parte hartu du. Erakusketa Elisavak antolatu du, FORK, Food Design Lab Lisbon eta Foodscapes enpresen laguntzarekin"},"content":{"rendered":"\n

B (i) TES \u2013 Mapping Food Design through Phygital Food Systems erakusketak, Elisavak FORK, Food Design Lab Lisbon eta Foodscapesekin lankidetzan antolatutakoak, errezetaren kontzeptua irudikatzen du eta food design delakoaren etorkizuna bistaratzeko tresna handi bihurtzen du. Erakusketa honek errezetak janaria prestatzeko jarraibide gisa ikusten ditu, mundu fisikoaren eta digitalaren arteko zubi gisa. Errezetek elkarri lotutako gure errealitate kultural, ekologiko eta politikoak islatzen dituzte. Elikagai bisionarioen diseinatzaileak sukaldaritzatik haragoko errezeta integralak erakustera animatu ziren, lurralde berriak marraztuz eta egitura politikoetan eta sistema sozialetan ingurumen-inpaktua erakutsiz.<\/p>\n\n\n\n

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Errezeta espekulatibo bakoitza tresna kontzeptual bat da diseinatzaileek, sukaldariek, arkitektoek eta beste aditu batzuek elikadura-etorkizun birsortzaileak, jasangarritasuna eta ongizate komunitarioa azter ditzaten. Prozesu fisikoak eta berrikuntza digitala bateratzean, erakusketak errezetak erabiltzen ditu erronka globalei heltzeko eta elikadurak ingurumen-kudeaketan, gizarte-kohesioan eta kultura-egokitzapenean duen zeregina berriz aztertzeko. Erakusketak diseinuak elikadura-sistemen birkonfigurazioan duen funtsezko zeregina azpimarratzen du, eta jendea animatzen du elikagaiak etorkizuneko erresiliente eta integratzaileen katalizatzaile gisa aktiboki irudikatzera.<\/p>\n\n\n\n

Erakusketak jendeari, arduradun politikoei, erakundeei eta komunitateetako liderrei dei egiten die elikadura-eszenatoki espekulatiboetan parte hartzeko eta elikagaien diseinua berrikuntza- eta eraldaketa-tresna gisa hartzeko.<\/p>\n\n\n\n

Parte-hartzaileen artean, Mugaritzez gain, honako hauek daude: Food Design Lab Barcelona by Elisava (Espainia), FORK (Belgika), Makeat (Espainia), Emilie Baltz (AEB), Ferran Adri\u00e0 (Espainia), Pedro Reissig (Argentina), Honey and Bunny (Austria), Luki Huber (Espainia), Mariana Eidler (Espainia), Ricardo Bonacho (Portugal), Aracha Krasae-In (Tailandia), Serg\u00ed Freixes (Espainia), Jashan Shipy (India), Ivana Carmen Mottola (Italia), Mariana Sanchez Salvador (Portugal).<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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