{"version":"1.0","provider_name":"Mugaritz","provider_url":"https:\/\/www.mugaritz.com\/eu\/","title":"Diccionario bot\u00e1nico para cocineros - Mugaritz","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TqbkqMqizh\"><a href=\"https:\/\/www.mugaritz.com\/eu\/producto\/diccionario-botanico-para-cocineros\/\">Diccionario bot\u00e1nico para cocineros<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mugaritz.com\/eu\/producto\/diccionario-botanico-para-cocineros\/embed\/#?secret=TqbkqMqizh\" width=\"600\" height=\"338\" title=\"&#8220;Diccionario bot\u00e1nico para cocineros&#8221; &#8212; Mugaritz\" data-secret=\"TqbkqMqizh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.mugaritz.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.mugaritz.com\/wp-content\/uploads\/2025\/11\/diccionario_recortado.jpg","thumbnail_width":951,"thumbnail_height":1040,"description":"Mugaritzeko sukaldea belarrari, zurtoinari, loreari edota basoan aurki daitekeen kimurik delikatuenari lotuta lantzen da. Urte asko dira landareen unibertso horrekin harreman zuzena ezarri genuela eta, ondorioz, gehiegikeriarik gabe errespetatzen ikasi dugu, menditik beharrezkoa eta balizkoa zaiguna bakarrik hartuta. Hori guztia, betiere, sukaldeko emaitzak are arrakasta handiagoa izan dezan. Zirrara sortzen du platerean natura berdea ikusteak. &nbsp; Hori dela-eta, Andoni Luis Adurizek landareen mundutik ibilbidetxo bat egitea proposatuko digu lan honetan, Fran\u00e7ois-Luc Gauthier botanikariaren laguntzarekin. Deskribapenak mundu hori behatzen eta bizi ziklo osoan aztertzen dakitenen zehaztasunez egin dituzte. Gure nahia hauxe da: mendira joateko aukera izanez gero, eroritako, belarretan etzandako eta &hellip;"}