{"version":"1.0","provider_name":"Mugaritz","provider_url":"https:\/\/www.mugaritz.com\/eu\/","title":"Bestiarium Gastronomicae - Mugaritz","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DfF3vDtdzq\"><a href=\"https:\/\/www.mugaritz.com\/eu\/producto\/bestiarium-gastronomicae\/\">Bestiarium Gastronomicae<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mugaritz.com\/eu\/producto\/bestiarium-gastronomicae\/embed\/#?secret=DfF3vDtdzq\" width=\"600\" height=\"338\" title=\"&#8220;Bestiarium Gastronomicae&#8221; &#8212; Mugaritz\" data-secret=\"DfF3vDtdzq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.mugaritz.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.mugaritz.com\/wp-content\/uploads\/2025\/09\/Bestiarum-Gastronomicae.jpg","thumbnail_width":1774,"thumbnail_height":1040,"description":"Hil zenetik hirurogeita hamabost urte betetzen diren honetan, omenaldia egin diogu Gyula Madar\u00e2szi. Bere piztiak grafikoki berregin eta azkeneraino eraman ditugu, animalia orok amaitzen duen lekura: kazolara. Jos\u00e9 Belmonte arduratu da Madar\u00e2szen idazkiak interpretatzeaz eta horiei bizia zein indarraldi grafikoa emateaz. Andoni Luis Adurizen lana, berriz, piztiak gastronomikoki interpretatzea izan da. Argazkiak Usagi Enokik atera ditu. &nbsp; Madar\u00e2szek koadernotan deskribatutako ehun eta berrogeita hamar pizti baino gehiagoren artetik, hogeita hamar bat aukeratu ditugu. Aukeraketa egitea ez da erraza izan. Baina lan hori beste luzeago baten hasiera izatea espero dugu. Madar\u00e1szen lana irudimenezkoa, sarkastikoa, sakona eta kartsua da, eta ezagutzera ematea &hellip;"}