{"id":31342,"date":"2025-11-04T14:53:57","date_gmt":"2025-11-04T13:53:57","guid":{"rendered":"https:\/\/www.mugaritz.com\/producto\/mugaritz-vanishing-points\/"},"modified":"2026-02-16T08:24:46","modified_gmt":"2026-02-16T07:24:46","slug":"mugaritz-vanishing-points","status":"publish","type":"product","link":"https:\/\/www.mugaritz.com\/en\/product\/mugaritz-vanishing-points\/","title":{"rendered":"Mugaritz Vanishing Points"},"content":{"rendered":"<div class=\"entradilla\">\n<p>To open the mind, not just the mouth<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>More than a cookbook, this book is an intimate and daring story about how Mugaritz experiences cooking, using creativity as the most suitable ingredient to inspire, surprise and provoke diners all over the world. For Andoni Luis Aduriz, food is the best pretext to cross borders and explore territories while transforming ideas into edible expressions. With this publication, Mugaritz endeavour on dismantle paradigms, accelerating the present of gastronomy and, above all, projecting ramps into tomorrow, while keeping one same enthusiasm and illusion intact, the one of watching its audience walk on a tightrope without the fear of falling, enjoying outcomes that are as unusual as improbable.<\/p>\n<p>TO EAT YOUR BRAIN OUT<\/p>\n<ul>\n<li>Confessions by Andoni Luis Aduriz and the Mugaritz\u2019s\u00a0 team to open the mind and not just the mouth.<\/li>\n<li>Inspiring reflections on the present and the future of one of the most influential restaurants of our time.<\/li>\n<li>30 creative concepts of Mugaritz<\/li>\n<li>50 ground breaking recipes.<\/li>\n<li>Glossary of non-culinary terms to meet culinary challenges.<\/li>\n<li>Notes to whet the appetite through time, luxury, pleasure, vice, chance, transformation, life and even death&#8230;. in the kitchen.<\/li>\n<\/ul>\n<p>SPECIFICATIONS<\/p>\n<p>\u2022 Documentary fotography: Per-Anders J\u00f6rgensen<br \/>\n\u2022 Gastronomic fotography: Jos\u00e9 Luis L\u00f3pez de Zubiria<br \/>\n\u2022 Art direction and design: Lotta J\u00f6rgensen &#8211; Fool Agency<br \/>\n\u2022 Ilustrations: Javier Vergara<br \/>\n\u2022 Texts: Sasha Correa y Ra\u00fal Nagore<br \/>\n\u2022 Preface: Alex Atala<br \/>\n\u2022 Especial colaboration: Harkaitz Cano<br \/>\n\u2022 Tapa dura; 21,6 x 27,5 cm.<br \/>\n\u2022 294 pages<\/p>\n<p>\u2022 Publisher: Planeta Gastro<\/p>\n<p>\u2022 Language: Spanish and a limited English edition<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To open the mind, not just the mouth &nbsp; More than a cookbook, this book is an intimate and daring story about how Mugaritz experiences cooking, using creativity as the most suitable ingredient to inspire, surprise and provoke diners all over the world. For Andoni Luis Aduriz, food is the best pretext to cross borders and explore territories while transforming ideas into edible expressions. With this publication, Mugaritz endeavour on dismantle paradigms, accelerating the present of gastronomy and, above all, projecting ramps into tomorrow, while keeping one same enthusiasm and illusion intact, the one of watching its audience walk on &hellip;<\/p>\n","protected":false},"featured_media":31129,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[58],"product_tag":[],"class_list":{"0":"post-31342","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mugaritz Vanishing Points - Mugaritz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mugaritz.com\/en\/product\/mugaritz-vanishing-points\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mugaritz Vanishing Points - Mugaritz\" \/>\n<meta property=\"og:description\" content=\"To open the mind, not just the mouth &nbsp; More than a cookbook, this book is an intimate and daring story about how Mugaritz experiences cooking, using creativity as the most suitable ingredient to inspire, surprise and provoke diners all over the world. 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