{"id":35038,"date":"2026-04-30T09:27:13","date_gmt":"2026-04-30T07:27:13","guid":{"rendered":"https:\/\/www.mugaritz.com\/andoni-luis-aduriz-publica-no-se-y-otras-certezas-sobre-lo-que-comemos-y-lo-que-somos-un-nuevo-libro-para-repensar-nuestra-relacion-con-la-comida\/"},"modified":"2026-04-30T15:42:53","modified_gmt":"2026-04-30T13:42:53","slug":"andoni-luis-aduriz-publica-no-se-y-otras-certezas","status":"publish","type":"post","link":"https:\/\/www.mugaritz.com\/en\/andoni-luis-aduriz-publica-no-se-y-otras-certezas\/","title":{"rendered":"Andoni Luis Aduriz publishes \u201cNo s\u00e9 y otras certezas. Sobre lo que comemos y lo que somos\u201d, a new book that rethinks our relationship with food"},"content":{"rendered":"\n

Andoni Luis Aduriz presents No s\u00e9 y otras certezas<\/em> (Planeta Gastro), a new publication that gathers and expands his perspective on food as a cultural, social, and human phenomenon.<\/p>\n\n\n\n

The book is built around a series of reflections that move across themes such as identity, habits, memory, and tradition, moving away from fixed positions to inhabit a more open territory where doubt becomes a driving force for thought. Through short texts, Aduriz proposes an approach to food that goes beyond the gastronomic, understood as a language that defines us and connects us to the world.<\/p>\n\n\n\n

These pages bring together ten years of writing and more than half a century of experiences and reflections, offering a perspective that dismantles paradigms and opens up new ways of thinking about food. Because eating is not merely nourishment: it is a cultural, ethical, and political act that reveals how we relate to life itself.<\/p>\n\n\n\n

The table ceases to be a place of consumption and becomes a space for encounter and creation\u2014a territory where questions are explored more than answers, where rigid certainty gives way to the fertile ambiguity of doubt. A work that invites us to walk a tightrope without fear of falling, open to the unexpected, the improbable, and the fascinating.<\/p>\n\n\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Andoni Luis Aduriz presents No s\u00e9 y otras certezas (Planeta Gastro), a new publication that gathers and expands his perspective on food as a cultural, social, and human phenomenon. The book is built around a series of reflections that move across themes such as identity, habits, memory, and tradition, moving away from fixed positions to inhabit a more open territory where doubt becomes a driving force for thought. Through short texts, Aduriz proposes an approach to food that goes beyond the gastronomic, understood as a language that defines us and connects us to the world. These pages bring together ten …<\/p>\n","protected":false},"author":3,"featured_media":34838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-35038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"\nAndoni Luis Aduriz publishes \u201cNo s\u00e9 y otras certezas. 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