{"id":29750,"date":"2025-09-11T16:34:21","date_gmt":"2025-09-11T14:34:21","guid":{"rendered":"https:\/\/www.mugaritz.com\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/"},"modified":"2025-10-09T09:56:23","modified_gmt":"2025-10-09T07:56:23","slug":"mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford","status":"publish","type":"post","link":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/","title":{"rendered":"Mugaritz at Stanford University\u2019s Fermentation Forum"},"content":{"rendered":"\n

On September 4\u20135, 2025, Ram\u00f3n Peris\u00e9, Head of R&D at Mugaritz, took part in the Stanford Fermented Food Conference<\/strong>, a two-day academic event organized by Stanford University<\/strong>. The forum brought together researchers, industry professionals, and fermentation enthusiasts to explore the latest advances in food fermentation science, including topics such as microbial ecology, metabolomics, and health impacts.<\/p>\n\n\n\n

At this international gathering, Mugaritz had the opportunity to share the extensive work it has been developing over the years in the field of fermentation \u2014 a practice that has become an integral part of our language. Through it, we explore creativity, transformation, and the opening of new possibilities within gastronomy.<\/p>\n\n\n\n

In addition, Mugaritz has been invited by Stanford University\u2019s Department of Art<\/strong>, in collaboration with the Department of Sustainability<\/strong> and the Hill-Maini Lab<\/strong>, to carry out a residency focused on fermentation<\/strong> during the 2025\u20132026 academic year. This initiative is part of the Visiting Artists Program<\/strong> of the Doerr School of Sustainability<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

On September 4\u20135, 2025, Ram\u00f3n Peris\u00e9, Head of R&D at Mugaritz, took part in the Stanford Fermented Food Conference, a two-day academic event organized by Stanford University. The forum brought together researchers, industry professionals, and fermentation enthusiasts to explore the latest advances in food fermentation science, including topics such as microbial ecology, metabolomics, and health impacts. At this international gathering, Mugaritz had the opportunity to share the extensive work it has been developing over the years in the field of fermentation \u2014 a practice that has become an integral part of our language. Through it, we explore creativity, transformation, and …<\/p>\n","protected":false},"author":3,"featured_media":29743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"\nMugaritz at Stanford University\u2019s Fermentation Forum - Mugaritz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mugaritz at Stanford University\u2019s Fermentation Forum - Mugaritz\" \/>\n<meta property=\"og:description\" content=\"On September 4\u20135, 2025, Ram\u00f3n Peris\u00e9, Head of R&D at Mugaritz, took part in the Stanford Fermented Food Conference, a two-day academic event organized by Stanford University. The forum brought together researchers, industry professionals, and fermentation enthusiasts to explore the latest advances in food fermentation science, including topics such as microbial ecology, metabolomics, and health impacts. At this international gathering, Mugaritz had the opportunity to share the extensive work it has been developing over the years in the field of fermentation \u2014 a practice that has become an integral part of our language. Through it, we explore creativity, transformation, and …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/\" \/>\n<meta property=\"og:site_name\" content=\"Mugaritz\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-11T14:34:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-09T07:56:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mugaritz.com\/wp-content\/uploads\/2025\/09\/IMG_4462-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Janire\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Janire\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/\"},\"author\":{\"name\":\"Janire\",\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/#\\\/schema\\\/person\\\/85d92b65fd5d07382205c3f6cba88ae8\"},\"headline\":\"Mugaritz at Stanford University\u2019s Fermentation Forum\",\"datePublished\":\"2025-09-11T14:34:21+00:00\",\"dateModified\":\"2025-10-09T07:56:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/\"},\"wordCount\":165,\"image\":{\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mugaritz.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/IMG_4462-scaled.jpeg\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/\",\"url\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/\",\"name\":\"Mugaritz at Stanford University\u2019s Fermentation Forum - Mugaritz\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mugaritz.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/IMG_4462-scaled.jpeg\",\"datePublished\":\"2025-09-11T14:34:21+00:00\",\"dateModified\":\"2025-10-09T07:56:23+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/#\\\/schema\\\/person\\\/85d92b65fd5d07382205c3f6cba88ae8\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.mugaritz.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/IMG_4462-scaled.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.mugaritz.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/IMG_4462-scaled.jpeg\",\"width\":2560,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mugaritz at Stanford University\u2019s Fermentation Forum\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/\",\"name\":\"Mugaritz\",\"description\":\"Reinventing ourselves from the frontier\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.mugaritz.com\\\/en\\\/#\\\/schema\\\/person\\\/85d92b65fd5d07382205c3f6cba88ae8\",\"name\":\"Janire\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mugaritz at Stanford University\u2019s Fermentation Forum - Mugaritz","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/","og_locale":"en_US","og_type":"article","og_title":"Mugaritz at Stanford University\u2019s Fermentation Forum - Mugaritz","og_description":"On September 4\u20135, 2025, Ram\u00f3n Peris\u00e9, Head of R&D at Mugaritz, took part in the Stanford Fermented Food Conference, a two-day academic event organized by Stanford University. The forum brought together researchers, industry professionals, and fermentation enthusiasts to explore the latest advances in food fermentation science, including topics such as microbial ecology, metabolomics, and health impacts. At this international gathering, Mugaritz had the opportunity to share the extensive work it has been developing over the years in the field of fermentation \u2014 a practice that has become an integral part of our language. Through it, we explore creativity, transformation, and …","og_url":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/","og_site_name":"Mugaritz","article_published_time":"2025-09-11T14:34:21+00:00","article_modified_time":"2025-10-09T07:56:23+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/www.mugaritz.com\/wp-content\/uploads\/2025\/09\/IMG_4462-scaled.jpeg","type":"image\/jpeg"}],"author":"Janire","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Janire","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/#article","isPartOf":{"@id":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/"},"author":{"name":"Janire","@id":"https:\/\/www.mugaritz.com\/en\/#\/schema\/person\/85d92b65fd5d07382205c3f6cba88ae8"},"headline":"Mugaritz at Stanford University\u2019s Fermentation Forum","datePublished":"2025-09-11T14:34:21+00:00","dateModified":"2025-10-09T07:56:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/"},"wordCount":165,"image":{"@id":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mugaritz.com\/wp-content\/uploads\/2025\/09\/IMG_4462-scaled.jpeg","articleSection":["Sin categorizar"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/","url":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/","name":"Mugaritz at Stanford University\u2019s Fermentation Forum - Mugaritz","isPartOf":{"@id":"https:\/\/www.mugaritz.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/#primaryimage"},"image":{"@id":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mugaritz.com\/wp-content\/uploads\/2025\/09\/IMG_4462-scaled.jpeg","datePublished":"2025-09-11T14:34:21+00:00","dateModified":"2025-10-09T07:56:23+00:00","author":{"@id":"https:\/\/www.mugaritz.com\/en\/#\/schema\/person\/85d92b65fd5d07382205c3f6cba88ae8"},"breadcrumb":{"@id":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/#primaryimage","url":"https:\/\/www.mugaritz.com\/wp-content\/uploads\/2025\/09\/IMG_4462-scaled.jpeg","contentUrl":"https:\/\/www.mugaritz.com\/wp-content\/uploads\/2025\/09\/IMG_4462-scaled.jpeg","width":2560,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/www.mugaritz.com\/en\/mugaritz-en-el-foro-de-fermentacion-de-la-universidad-de-stanford\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.mugaritz.com\/en\/"},{"@type":"ListItem","position":2,"name":"Mugaritz at Stanford University\u2019s Fermentation Forum"}]},{"@type":"WebSite","@id":"https:\/\/www.mugaritz.com\/en\/#website","url":"https:\/\/www.mugaritz.com\/en\/","name":"Mugaritz","description":"Reinventing ourselves from the frontier","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mugaritz.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.mugaritz.com\/en\/#\/schema\/person\/85d92b65fd5d07382205c3f6cba88ae8","name":"Janire"}]}},"_links":{"self":[{"href":"https:\/\/www.mugaritz.com\/en\/wp-json\/wp\/v2\/posts\/29750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mugaritz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mugaritz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mugaritz.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mugaritz.com\/en\/wp-json\/wp\/v2\/comments?post=29750"}],"version-history":[{"count":1,"href":"https:\/\/www.mugaritz.com\/en\/wp-json\/wp\/v2\/posts\/29750\/revisions"}],"predecessor-version":[{"id":30606,"href":"https:\/\/www.mugaritz.com\/en\/wp-json\/wp\/v2\/posts\/29750\/revisions\/30606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mugaritz.com\/en\/wp-json\/wp\/v2\/media\/29743"}],"wp:attachment":[{"href":"https:\/\/www.mugaritz.com\/en\/wp-json\/wp\/v2\/media?parent=29750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mugaritz.com\/en\/wp-json\/wp\/v2\/categories?post=29750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mugaritz.com\/en\/wp-json\/wp\/v2\/tags?post=29750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}