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<\/p>\n\n\n\nThe 72nd San Sebastian Festival yesterday hosted the world premiere of \u2018Mugaritz. No bread, no dessert’, which opened the Culinary Zinema Section, with the presence of its director Paco Plaza and Andoni Luis Aduriz and his team.<\/p>\n\n\n\n
In this unique proposal, which goes beyond gastronomy, the spectator becomes an exceptional witness to the reinvention process taking place at Mugaritz, the restaurant of one of the most creative and influential chefs on the international scene.<\/p>\n\n\n\n
Mugaritz. No bread, no dessert’, the original Movistar Plus+ documentary film in collaboration with Fonte Films, will be screened in cinemas in special screenings by Avalon.<\/p>\n\n\n\n
The Culinary Zinema Section of the 72nd San Sebastian Festival yesterday hosted the world premiere of \u2018Mugaritz. No bread, no dessert’, directed by Paco Plaza, who was accompanied by Mugaritz chef Andoni Luis Aduriz and part of his team at the restaurant.<\/p>\n\n\n\n
The original Movistar Plus+ documentary film in collaboration with Fonte Films inaugurated the prestigious Culinary Cinema, a section that brings together cinema and gastronomy.<\/p>\n\n\n\n
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The proposal by Paco Plaza, director of \u2018Ver\u00f3nica\u2019 (Made in Spain 2017) and \u2018La abuela\u2019 (Official Selection 2021), goes beyond gastronomy. The spectator becomes an exceptional witness to the reinvention process that takes place in the restaurant of Andoni Luis Aduriz, one of the most creative and influential chefs on the international scene.<\/p>\n\n\n\n
Synopsis The launch of this Movistar Plus+ original is another major leap forward in the platform’s original production strategy. Movistar Plus+ thus becomes the home of talent, the place to support creators in telling their stories in the best way possible.<\/p>\n\n\n\n ‘Mugaritz. No bread, no dessert’, which will be screened in cinemas in special screenings by Avalon, will show the creative universe of Aduriz and his team. Driven by curiosity, Mugaritz insists on pushing the limits of gastronomy through an experience that questions its established logics.<\/p>\n","protected":false},"excerpt":{"rendered":" The 72nd San Sebastian Festival yesterday hosted the world premiere of \u2018Mugaritz. No bread, no dessert’, which opened the Culinary Zinema Section, with the presence of its director Paco Plaza and Andoni Luis Aduriz and his team. In this unique proposal, which goes beyond gastronomy, the spectator becomes an exceptional witness to the reinvention process taking place at Mugaritz, the restaurant of one of the most creative and influential chefs on the international scene. Mugaritz. No bread, no dessert’, the original Movistar Plus+ documentary film in collaboration with Fonte Films, will be screened in cinemas in special screenings by Avalon. …<\/p>\n","protected":false},"author":3,"featured_media":2786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"\n
<\/em>The Mugaritz team works behind closed doors to design a gastronomic proposal in which there is no room for \u2018great successes\u2019 from the past. Each season is an unpredictable leap into the void. A path full of questions that, with luck, are answered at the opening of the restaurant each season with the aim of challenging curious diners who pick up the gauntlet and accept the challenge.<\/p>\n\n\n\n