{"version":"1.0","provider_name":"Mugaritz","provider_url":"https:\/\/www.mugaritz.com\/en\/","title":"Bestiarium Gastronomicae - Mugaritz","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JnPt38RhaQ\"><a href=\"https:\/\/www.mugaritz.com\/en\/product\/bestiarium-gastronomicae\/\">Bestiarium Gastronomicae<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mugaritz.com\/en\/product\/bestiarium-gastronomicae\/embed\/#?secret=JnPt38RhaQ\" width=\"600\" height=\"338\" title=\"&#8220;Bestiarium Gastronomicae&#8221; &#8212; Mugaritz\" data-secret=\"JnPt38RhaQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.mugaritz.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.mugaritz.com\/wp-content\/uploads\/2025\/09\/Bestiarum-Gastronomicae.jpg","thumbnail_width":1774,"thumbnail_height":1040,"description":"75 years after his death, we pay homage to Gyula Madar\u00e2sz by reproducing graphically his beasts and by taking them to the last consequences; in other words, to the place where every real animal that boasts about existing ends: the casserole. Jos\u00e9 Belmonte has been in charge of interpreting the writings by Madar\u00e2sz and giving them life and graphic validity, and Andoni Luis Ad\u00fariz has done the same, providing the beasts with a gastronomic interpretation, photographed by Usagi Enoki. Among the more than one hundred and fifty beasts he described in his notebooks, we have selected thirty as a sample. &hellip;"}