Mugaritz & Chef Andoni Luis Aduriz Ppaper Magazinne (Taiwan):
Kombucha: an obsession
La alta cocina toma conciencia Fuera de Serie:
The sound of a bite
Exploring perpetuity; the fermented and the rotten.
Muxua da mezua (the kiss as a message)
... flying the seas, sailing the skies...
Environment, history, anthropology and nature
The world we know today began with one sin...
What?s wrong with playing at the table?
The adventures of healthy eating
Intermittent acceleration, irregular balance, dynamic opening
The delicate art of improvisation
Resurgence from the flames
Self-criticism and humour
Nature and imagination taken to their ultimate conclusion
A journey through an independent territory
A Stravaganza Head
Nature oozing from every pore
The trace of an eclipse
Salt cod, recipes, history, and architecture
Destinies of a duck
Culture and cuisine, fusion and diffusion
We write like we used to carve, we are because we were
In no-man's land, a reality that creates identity