Discover Mugaritz

Photo gallery

Grilled kohlrabi terrine. Nectar of vegetables. PHOTO: José Luis López de Zubiría/ Mugaritz

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Anchovy 'marrow'. PHOTO: José Luis López de Zubiría/ Mugaritz

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Glazed shortbread. PHOTO: José Luis López de Zubiría/ Mugaritz

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Natto pie with palo cortado. PHOTO: José Luis López de Zubiría/ Mugaritz

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Live pasta and anchovies, in vinegar. PHOTO: José Luis López de Zubiría/ Mugaritz

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Cooked meringue of flaxseed and cheese. PHOTO: José Luis López de Zubiría/ Mugaritz

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Glutinous marroc of apple and butter. PHOTO: José Luis López de Zubiría/ Mugaritz

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Crushed cherries and Japanese knotweed. PHOTO: José Luis López de Zubiría/ Mugaritz

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'Sweet lacquer' of chicken and lime. PHOTO: José Luis López de Zubiría/ Mugaritz

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Cold fried mole and squid. PHOTO: José Luis López de Zubiría/ Mugaritz

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Glazed lamb over salted leaves.

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Snails in ceviche over a frozen teff. PHOTO: José Luis López de Zubiría/ Mugaritz

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Chicken Bokabits. PHOTO: José Luis López de Zubiría/ Mugaritz

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Berliner of coral. PHOTO: José Luis López de Zubiría/ Mugarit

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Tempered rice with chicken. PHOTO: José Luis López de Zubiría/ Mugaritz

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Clams glazed with lemon. PHOTO: José Luis López de Zubiría/ Mugaritz

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To each his own... PHOTO: José Luis López de Zubiría/ Mugaritz

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Grilled cabbage marrows. PHOTO: José Luis López de Zubiría/ Mugaritz

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Fried trout. PHOTO: José Luis López de Zubiría/ Mugaritz

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Artisanal liquorice strip. PHOTO: José Luis López de Zubiría/ Mugaritz

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