Mugaritz, culinary creativity and innovation

This website uses cookies, both its own and those of third parties. Select the option of cookies that you prefer to navigate even its total deactivation. If you click on the button "I accept" you are giving your consent for the acceptance of the mentioned cookies and the acceptance of our cookies policy. If you want to determine what you accept and what you don't, click on "Configuration". Click on the "Read more" link for more information.

Configuration

Types of cookies

Discover Mugaritz

Photo gallery

Animal cake Photo: José Luis López de Zubiría

Denaturated white Photo: José Luis López de Zubiría

Creamy cuttlefish Photo: José Luis López de Zubiría

Chikugotik Ebrora Photo: José Luis López de Zubiría

Black Shallot and Idiazabal Photo: José Luis López de Zubiría

Trick Photo: José Luis López de Zubiría

Enzymatic molasse of rye bread and sea urchin Photo: José Luis López de Zubiría

Gazes Photo: José Luis López de Zubiría

Aromatic brush Photo: José Luis López de Zubiría

Final stamp Photo: José Luis López de Zubiría

Herb puff Photo: José Luis López de Zubiría

Vis à Vis Nº13 Viña Zorzal Photo: José Luis López de Zubiría

UTOPIA Roqueforti and meat Photo: José Luis López de Zubiría/Mugaritz

TEXTURA Gnoqui with Idiazabal sauce Photo: José Luis López de Zubiría/Mugaritz

SILK Sake handkerchief Photo: José Luis López de Zubiría/Mugaritz

SEPARATE WAYS Yolk and white Photo: José Luis López de Zubiría/Mugaritz

FIRST KISS Natura Photo: José Luis López de Zubiría/Mugaritz

PREJUDICE Strain your brain Photo: José Luis López de Zubiría/Mugaritz

OXYMORON Sea urchin and honey Photo: José Luis López de Zubiría/Mugaritz

EYES THAT SEE Apple Photo: José Luis López de Zubiría/Mugaritz