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Discover Mugaritz

20/01/2023

Diálogos de Cocina 2023 will cover today's gastronomy from end to end.

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13/02/2022

Shaping the new season with a film director, illustrator and audiovisual producer

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10/09/2021

Diálogos de Cocina: a special edition to get back on the pulse of gastronomy

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31/08/2019

Kombucha: an obsession

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01/06/2018

The sound of a bite

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11/06/2015

Muxua da mezua (the kiss as a message)

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27/03/2014

Following intuition off the beaten path

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10/02/2013

What?s wrong with playing at the table?

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13/09/2012

Transgressing tradition

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30/09/2011

Eating emotions.

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17/09/2011

Tales and harmony, different media, the same story

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27/03/2011

Breaking barriers

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06/05/2010

Savouring history, languages and characters

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15/02/2010

The delicate art of improvisation

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06/02/2010

Groundbreakers

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01/01/2009

What are you made of?

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13/02/2008

The show is about to begin

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17/09/2007

One emotion, two expressions: gastronomy and film

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27/03/2007

Creative synergies

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17/03/1998

From selecting accessories to going bare (an act of faith)

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