MUGARITZ

Otzazulueta baserria, aldura aldea, 20 20.100 Errenteria, Gipuzkoa. 943 522 455 / 943 518 343 Fax: 943 518 216 E-mail: info@mugaritz.com

Booking hours:

10.00h- 19.00h

Opening hours:

13.00 h.-18.30 h. 20.30 h.-1.30 h.

Opening hours of kitchen:

13.00 h.-15.00 h.  20.30 h.-22.30 h.

From 14:30 and 22:00 on we will not service menus with more than six plates, due to the size and time to taste them properly.

Closed weekly:

Closed on Sunday evenings, Mondays and Tuesdays during the whole year. However, on Tuesdays between May and the end of September it will be closed only at lunchtimes.  

Closed for holidays:

From 13th to 20th of April, both included

From 21st of December 2010 to 16th of January 2011, both included.

Capacity of the dinning room:

40 people and 185 people with set menu.

Average cost:

150 - 200 euro

Visa, Mastercard and 6000 credit card are accepted.

Team:

A team made up of 25 people with an average age of 28.

Kitchen Manager:

Andoni Luis Aduriz.

Head chef:

Llorens Sagarra

Head waiter:

Jose Ramón Calvo

Wine steward:

Libero Bruno Maggi

Further information:

Large private parking.

Mugaritz dining room is a nonsmoking area. But there is an independent area, fit out for smokers, with bar to enjoy an aperitif and coffee.

Aromatic herb garden with more than 100 varieties.

Extensive wine list representing all the Spanish D.O. wines and the most important from all over the world.

Tasting menus and documentation available in Spanish, Basque, English and French.

Situated in a rural area 20 minutes from San Sebastian and the airport. Contemporary and avant-garde ambient decoration.