DIG EAT ALL Fast Track is the first vertical acceleration program in the Food & Tech space and emerges from the belief that meaningful synergies and opportunities can arise from this experience. In the first edition of the program, up to ten Food & Tech startups will be based in the Basque Culinary Center enjoying a mentor-driven, comprehensive program that will take them to new levels of development.

 

Starting on May 29th and until June 20th, applications will be open for Food & Tech startups from all around the world and from any part of the chain of the Agro, Food or Food Related Health industries. Successful applicants will be announced on June 26th, about two months before the five weeks program begins on September 1st.

 

DIG EAT ALL FAST TRACK PROGRAM DETAILS

Selected teams to this acceleration program will enjoy a unique opportunity and obtain competitive advantage with access to:

- Equity-free access policy.

- Up to 250,000 Euros of funding for the best performing teams.

- Ongoing mentorship support from world-class top chefs, gastronomy experts, agro industry innovators, food and beverages corporate executives, venture capitalist and the entrepreneurial community.

- Dedicated support from Mapamundi. Opportunity to benefit from the expertise of executives in +30 countries.

- Unique innovation expertise from Mugaritz.

- Access to testing labs, research facilities and Food&Tech experts at the Basque Culinary Center.

- Workspace: Dedicated DIG EAT ALL Fast Track space located at Basque Culinary Center in San Sebastian, Spain. Everything you need to foster your startup or test your innovation project in a superb place just for you and your team.

-  Technical guidance.

-  Networking events.

-  Investors Demo Day.

-  The best performing teams will be nominated to the DIG EAT ALL Global Awards.