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Andoni gives end to the XVII National Congress of Signature Cuisine with a closing dinner at Zaldiaran

07/04/2011

The chef Andoni Luis Aduriz and all the team of Mugaritz moved to Vitoria last Thursday to celebrate the closing dinner of the XVII National Congress of Signature Cuisine organised at the Zaldiaran Restaurant.

On the 7th April the congress said goodbye to its participants with a closing dinner in the Zaldiaran Restaurant of Vitoria, with whom they ended four intense days of gastronomic activities. The team of Mugaritz, coordinated by Andoni Aduriz, offered the dinner guests the menu called The Seven Deadly Sins, a proposal where every dish alluded to one of the sins represented in the Hieronymus Bosch’s Table of the Mortal Sins, El Bosco (1475, Museo del Prado).

In the National Congress of Signature Cuisine 2011 cooks as René Redzepi, from Noma Restaurant (Denmark), Denis Martin, swedish cook with two Michelin stars and Joachim Wissles, a german cook with a large career recognised with three Michelin stars took part.  Massimo Bottura was also there.