News

07/27/2014

Andoni Luis Aduriz chosen the best cook of the Atlantic Europe 2014

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06/12/2014

Andoni Luis Aduriz collaborates with UNICEF

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05/26/2014

Basque Culinary Center, Mapamundi and Mugaritz announce today the launch of DIG EAT ALL Fast Track Acceleration Program

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05/07/2014

Andoni Luis Aduriz gives a Master class to the students of the Basque Culinary Center

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04/28/2014

Mugaritz continues on the Top Ten List of "The World's 50 Best Restaurants"

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04/10/2014

Opening of HEALTHOUSE LAS DUNAS with Andoni Luis Aduriz as a culinary consultant

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04/08/2014

The 2014 season at Mugaritz starts on April 9th

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03/24/2014

Andoni Luis Aduriz attends to the 1st edition of the congress of Rolling Pin ChefDays

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03/16/2014

Andoni Luis Aduriz joins Chef Homaru Cantu in the celebration of Moto?s 10th anniversary

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10/30/2013

The International Journal of Gastronomy and Food Science is consolidated as a communication forum for chefs and scientists

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03/03/2013

Andoni Luis Aduriz collaborates with ASTEAMUR at the Second Solidarity Day of Haute Cuisine.

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12/07/2011

Andoni Luis Aduriz gives a master class at the Basque Culinary Center

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04/27/2011

Mugaritz obtains the third place in the Top Ten List of "The World's 50 Best Restaurants"

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04/07/2011

Andoni gives end to the XVII National Congress of Signature Cuisine with a closing dinner at Zaldiaran

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01/25/2011

Aduriz presenta en Madrid Fusión la Cocina con altas presiones

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11/21/2010

Andoni Luis Aduriz presenta "Gemuk, el gourmet extraterrrestre".

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10/17/2010

Andoni, premio a Trayectoria Profesional en el II Salón Dieta Mediterránea y Salud

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06/15/2010

Mugaritz abre sus puertas

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06/02/2010

Andoni Luis Aduriz participa en las jornadas de MÉXICO Cocina Abierta

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05/06/2010

Andoni Luis Aduriz participa en la IV Trobada Gastronómica de la Escuela de Hotelería y Turismo CETT

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