Data of interes

Otzazulueta baserria, aldura aldea 20. 20100 Errenteria. Gipuzkoa.
943 522 455/ 943 518 343
Fax: 943 518 216
Email: info@mugaritz.com
Skype: Mugaritz

Team made up of 30 people with an average age of 28.
Executive chef: Andoni Luis Aduriz.
Head chef: Llorens Sagarra.
Head waiter: José Ramón Calvo.
Sommeliers: Libero Bruno Maggi and Nicolás Boise.

Large private car park.
The dining room at Mugaritz is a smoke-free zone. We have a separate area with a bar, the outdoor lounge area, suitable for smokers and where you can enjoy an aperitif and a coffee.
There is an aromatic herb garden containing more than a hundred varieties.
We carry an extensive wine list with wines from all the Spanish Designations of Origin and from the most important Designations of Origin worldwide.
Tasting menus and information available in Basque, Spanish, English and French.
We are located at a rural area 20 minutes from San Sebastian and from the airport.
The restaurant is designed in a contemporary, avant-garde style and decor.
Dining room capacity: 40 diners a la carte and 185 diners with set menu.
Average price: 150-200 Euro.
Cards accepted: Visa, MasterCard and Euro 6000.